Archive for sustainable stainless steel bottles
Meatless Monday with Pasta Puttanesca
Posted by: | CommentsHello and thanks for stopping by the Planet Forward blog on another Meatless Monday. We at Planet Forward took the pledge to support this sustainable practice that promotes eliminating meat from your diet one day per week with the goal of reducing meat consumption by 15% to improve personal and planetary health. A small sacrifice for a big reward.
For dinner tonight we have a delicious and easy pasta dish as we will be feasting on the flavors of the Mediterranean with the classic dish pasta puttanesca. “Puttanesca is a sauce of capers, olives, and tomatoes.” It is an inexpensive, easy, and packed with rich bold flavors. This recipe for pasta puttanesca comes courtesy of taste.com.au. Now, let’s get cooking.
Ingredients (serves 4)
-
40ml (2 tbs) olive oil
- 2 garlic cloves, chopped
- 1 small red chilli, finely chopped
- 75g pitted green olives, sliced
- 75g pitted black olives, sliced
- 6 semi-dried tomatoes, cut into thin strips
- 2 tbs salted capers, rinsed
- 425g can diced tomatoes
- 400g spaghetti
- 1/2 cup fresh basil leaves, shredded
- Grated parmesan, to serve
Directions
- Heat oil in a frypan.
- Add garlic and chilli and cook over medium heat for 1 minute.
- Add the olives, semi-dried tomatoes, capers and diced tomatoes and simmer for 20 minutes. Season with pepper.
- Cook pasta according to package directions.
- Drain pasta and return to pan.
- Add sauce and basil and toss together.
- Serve sprinkled with parmesan.
This dish is great for any night as it’s fast and because it’s made of mainly pantry items, you can easily keep them on hand for a great last minute meal. It just may prove to be your go-to pantry dish. Just think if guests are coming over on short notice how effortless it will be to whip this dish up. Pasta puttanesca is not just a meal to make in a pinch but it will also impress the foodie(s) in your life even if you are not a gourmet chef. This dish is so simple to make, even a beginner home cook can make it and can wow then with these bold flavors. Serve along with a mixed green salad with a light balsamic vinaigrette and some fresh Italian bread if you really want to carb out.
If you want to learn more about the sustainable Meatless Monday movement, please visit meatlessmonday.com and take the pledge today.
Enjoy!
Tags: Eco Friendly, eco friendly living, eco-friendly lifestyle, eco-friendly recipe, eco-vegetarian, eco-vegetarianism, ecofriendly, Green Living, greener lifestyle, healthy recipes, Meatless Monday, Meatless Mondays, planet forward, recipes, stainless steel water bottles, sustainable, sustainable choices, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, sustainable product, sustainable products, sustainable solutions, sustainable stainless steel, sustainable stainless steel bottle, sustainable stainless steel bottles, sustainable stainless steel water bottles, Vegetarian, vegetarian cooking, vegetarian recipes, vegetarianismKids Today Schooled On Green Living
Posted by: | Comments
Planet Forward recently delivered a green living workshop on waste-free lunches to school kids in the local community. What amazed me most was just how much they already knew – for 11-year-olds, they were more educated on the environment than most of my neighbors. I find it very encouraging that today’s youth is concerned with the protection of the planet and more importantly, that they recognize that knowledge is power and they were there to learn.
The workshop was part of the Eco-league Youth Forum and Learning for a Sustainable Future – a non-profit organization created to integrate sustainability education into the classroom . Our job was to educate and hopefully inspire kids to change their own habits as well as those of their parents and families, at school and at home.
When we asked the students how many of their families recycled, all kids proudly raised their hands. When we asked who knew what a waste-free lunch was – all the hands shot up again. These kids were eager and their responses were not only correct, but well-informed. I was surprised at the level of participation from the class – when I was their age, truthfully, I kind of hid at the back of the classroom and avoided participating in classroom discussion whenever possible. These kids were intelligent and attentive. Some of the kids even showed up with reusable bottles, one girl had a SIGG bottle which I examined in case she had the version lined with trace BPA, fortunately, she had the new one.
Our workshop focused on zero waste lunches. We brought Planet Forward sustainable stainless steel bottles and reusable lunch bags, added a reusable cloth napkin, real cutlery and a reusable container to demonstrate how easy it was to pack a waste-free lunch. It literally is seconds of effort with zero packaging and zero waste – a true waste-free lunch. The numbers speak for themselves, so to help educate, we relied on some of the details featured in my previous blog called ‘10 Disturbing facts on how much we waste‘.
Tags: Bottled Water, carbon emissions, eco awareness, eco education, environmental awareness, Evian, Fossil Fuels, Green Living, lunch bag, Neoprene lunch bag, planet forward, preserve fossil fuels, reduce waste, reusable bags, reusable bottles, reusable lunch bag, reusable lunch tote, reusable water bottles, stainless steel bottles, sustainability, sustainable bags, sustainable bottles, sustainable education, sustainable products, sustainable stainless steel bottles, waste-free lunch, zero-waste lunch



