Archive for sustainable bottle

Anne Hathaway Public School green students recently participated in the Waste-Free Lunch Challenge and the results were impressive. Anne Hathaway Public School is located in Stratford, Ontario (that’s right, Justin Bieber’s hometown), with students from kindergarten to grade 6.  “The Waste-Free Lunch Challenge is an elementary school program developed by the Recycling Council of Ontario in partnership with Metro Ontario Inc. and Tetra Pak Canada. The goal of the program is to help schools decrease the amount of garbage they produce and to educate students, staff and parents about waste reduction.” Twenty participating schools will win $1,000 and Anne Hathaway is in contention (good luck!).

According to the Recycling Council of Ontario, “School lunches are a major source of waste in Ontario with the average student’s lunch generating a total of 30 kilograms of waste per school year, or an average of 8500 kilograms (18,700 lbs) of waste per school per year.”

During the week prior to the challenge, Anne Hathaway Public School conducted a pre-audit of their waste which equated to 15.42 kilograms of garbage.  Then during Waste Reduction Week from October 17 to October 22, 2011, Anne Hathaway’s green students brought waste-free lunches to school which resulted in a waste reduction to 8.27 kilograms.  That’s a 46 percent decrease in waste and 7.15 kilograms of garbage that didn’t end up in a landfill. 

The Stratford Gazette spoke to Tarra Green, the teacher that spearheaded and organized this green initiative at the school who said:  “It’s important for the kids to take care of the Earth; they are in charge of their future.”  It’s commendable that teachers like Tarra Green are inspiring and encouraging students to make greener choices for a sustainable future.

Packing a waste-free lunch is simple and can be accomplished through these 5 easy steps:

 1. Pack food in reusable lunch containers
  
 2. Wash and reuse real silverware and cloth napkins.  Say no to plastic cutlery and disposable napkins!

 3. Store juice, milk, water or other beverages in a reusable and sustainable BPA-free bottle

 4. Control food portions to ensure that there are no ‘leftovers’ to dispose of; compost any scraps

 5. Pack it all in a reusable lunch bag or tote

Waste Reduction Week is already set for next year – October 15 to 21, 2012.  Let’s hope all elementary schools follow the lead of Anne Hathaway Public School and participate in the Waste-Free Lunch Challenge in 2012.  If one school in one week can almost cut their waste in half, imagine what communities of schools across Ontario can accomplish.
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Planet Forward is an online retailer of ethically-made, earth-friendly products designed for everyday use with a distinctly urban feel. Products include reusable stainless steel bottles, stainless steel thermal travel mugs, waste-free lunch bags, reusable shopping bags, Make-it-Yourself toxin-free Green Cleaning kits, organic fashions and other accessories. SALE 50% OFF ALL PRODUCTS – SHOP NOW !

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Hello and welcome (back) to the Planet Forward blog and to the latest entry in my virtual organic gardening journal on this fine Friday for talking tomatoes. It has been a Mediterranean summer meaning that those fruits and vegetable that grow in the Mediterranean have thrived like basil, zucchini, and tomatoes. However, in the Greater Toronto Area (where I’m located), parts of the summer were extremely dry. This affected the success of the crops and delayed the harvest so right now my tomatoes are just starting to really come into their own.

Sustainable Organic Garden - Tomato

Tomato image courtesy of organicafresh.com

I have had some tomatoes for the past few weeks, but the crops have been small making me appreciate the ones I have all the more. I now realize you have to respect your fresh locally grown tomatoes (whether they are from your garden or purchased) and handle them properly because they are not here long and they really are a treat. Here are some tomato tips I’ve learned to help you get the best out of them:

  1. Do not store tomatoes in your fridge. Tomatoes lose their flavour and become mealy when placed in the refrigerator. Instead, store at room temperature and out of direct sunlight as that dries them out.
  2. How to ripen a tomato. If you purchase or pick a tomato that is still a little green or hard you can either let it ripen by leaving it out at room temperature and out of direct sunlight or you can use the rapid ripening method (RRM). The RRM is placing the tomato in a brown paper bag and then you check on it until it’s ripe which is normally a day or two.
  3. Picking a Tomato. A good way to test if a tomato is fresh and ripe is to smell it. A ripe tomato will have a fresh green smell with shiny unblemished skin. It should be firm yet supple when squeezed.

If, like me, you find yourself late in the season with tomatoes in full bloom be on frost lookout. You can always pick all your tomatoes (even the green ones) and find a cool, dry place out of the direct sunlight to store them there until they ripen. I like to place mine in a single layer on either a wax paper lined cookie sheet or a newspaper lined cardboard box. It might take green tomatoes weeks to ripen using this method, so you should check on them frequently. Things to look for when checking on your ripening tomatoes are signs of rot or mold which can happen as a result of small bug bites or other lacerations that can fester over time. As they ripen remove them from the others and eat them fresh or use them in a sauce or stew which can be frozen and enjoyed over the long cold winter. If you can, try to eat at least one tomato sandwich because nothing is like a homegrown vine ripened tomato.

Happy (nearing the end of season) gardening.
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Planet Forward is an online retailer of ethically-made, earth-friendly products designed for everyday use with a distinctly urban feel. Products include reusable stainless steel bottles, stainless steel thermal travel mugs, waste-free lunch bags, reusable shopping bags, Make-it-Yourself toxin-free Green Cleaning kits, organic fashions and other accessories. SALE 50% OFF ALL PRODUCTS – SHOP NOW!

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Welcome back to the sustainable scribe for another edition of green news of the week featuring a few interesting green highlights from this past week. This week includes:  Al Gore smackdown on Obama over smog standards and pollution, Dell refocusing their green initiatives, 10 easy ways to make your campus green, the top 5 chemicals to avoid in food, Greenpeace fights for toxin-free products from major manufacturers, and 19 of the best organic and fair trade chocolates at the market.  Click on the link to read the full article.

Al Gore Criticizes Obama For Abandoning Smog Standards:  It’s Al Gore vs. President Obama.  Gore lambasted Obama when the President asked the EPA to withdraw proposed clean air regulations.  Here’s an excerpt from Al Gore’s blog site from yesterday: “Instead of relying on science, President Obama appears to have bowed to pressure from polluters who did not want to bear the cost of implementing new restrictions on their harmful pollution—even though economists have shown that the US economy would benefit from the job creating investments associated with implementing the new technology. The result of the White House’s action will be increased medical bills for seniors with lung disease, more children developing asthma, and the continued degradation of our air quality.”

Dell Backs Away from Carbon Neutrality, Focuses on Efficiency & E-Waste:  Dell has several sustainability initiatives and they just released their 2011 Corporate Social Responsibility (CSR) report.  Their plans seem to be moving away from being carbon neutral and concentrating more on energy efficiency and improving e-waste collection, up 16% over last year according to the report.

10 Ways to Make Your Campus Green:  From carpooling to recycling to using reusable water bottles, there are several ways today’s campuses can go green.  This is a list of realistic green lifestyle changes students and faculties can incorporate into their daily routine to help preserve the environment.  “The green schools movement is the biggest thing to happen to education since the introduction of technology to the classroom.” – Glenn Cook, Editor in Chief, American School Board Journal

Top 5 Chemicals to Avoid in Food:  It’s important to examine the ingredients on the products you buy because food manufacturers don’t exactly prominently advertise the chemical content.  Whenever possible, buy organic food and avoid processed foods.  If there’s a label on it, inspect it thoroughly so you know exactly what you’re about to consume.   This is a list of 5 chemicals to avoid because of the associated risks ranging from weight gain to cancer.

Puma, Nike and Adidas Run Towards Toxin-Free Products With Greenpeace:  “Greenpeace recently released a report entitled Dirty Laundry which alleged that clothing from top brands like Adidas, Nike, Calvin Klein, H&M, Abercrombie & Fitch, Lacoste, Converse and Ralph Lauren are linked to facilities in China releasing toxic chemicals in our water.  Greenpeace’s Detox Campaign is asking manufacturers to offer toxin-free solutions to their customers and exercise transparency when it comes to discharging any chemicals into our environment.  Puma has already announced their intention to eliminate toxins from its entire supply chain and product lifecycle by 2020. 

19 of the Best Organic and Fair Trade Chocolates:  Do you have a sweet tooth for chocolate?  Well you don’t have to eat the processed version laced with chemicals.  The folks at the Daily Green have come up with a delectable list of 19 of the best organic and fair trade chocolates guaranteed to satisfy the taste buds of even the most discerning chocolate connoisseur.

Stay tuned next week for more green news stories from across the globe.

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