Archive for sustainable bottle
Eco-School Cuts Trash By 46 Percent with Waste-Free Lunch Challenge
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Anne Hathaway Public School green students recently participated in the Waste-Free Lunch Challenge and the results were impressive. Anne Hathaway Public School is located in Stratford, Ontario (that’s right, Justin Bieber’s hometown), with students from kindergarten to grade 6. “The Waste-Free Lunch Challenge is an elementary school program developed by the Recycling Council of Ontario in partnership with Metro Ontario Inc. and Tetra Pak Canada. The goal of the program is to help schools decrease the amount of garbage they produce and to educate students, staff and parents about waste reduction.” Twenty participating schools will win $1,000 and Anne Hathaway is in contention (good luck!).
According to the Recycling Council of Ontario, “School lunches are a major source of waste in Ontario with the average student’s lunch generating a total of 30 kilograms of waste per school year, or an average of 8500 kilograms (18,700 lbs) of waste per school per year.”
During the week prior to the challenge, Anne Hathaway Public School conducted a pre-audit of their waste which equated to 15.42 kilograms of garbage. Then during Waste Reduction Week from October 17 to October 22, 2011, Anne Hathaway’s green students brought waste-free lunches to school which resulted in a waste reduction to 8.27 kilograms. That’s a 46 percent decrease in waste and 7.15 kilograms of garbage that didn’t end up in a landfill.
The Stratford Gazette spoke to Tarra Green, the teacher that spearheaded and organized this green initiative at the school who said: “It’s important for the kids to take care of the Earth; they are in charge of their future.” It’s commendable that teachers like Tarra Green are inspiring and encouraging students to make greener choices for a sustainable future.
Packing a waste-free lunch is simple and can be accomplished through these 5 easy steps:
1. Pack food in reusable lunch containers
2. Wash and reuse real silverware and cloth napkins. Say no to plastic cutlery and disposable napkins!
3. Store juice, milk, water or other beverages in a reusable and sustainable BPA-free bottle
4. Control food portions to ensure that there are no ‘leftovers’ to dispose of; compost any scraps
5. Pack it all in a reusable lunch bag or tote
Waste Reduction Week is already set for next year – October 15 to 21, 2012. Let’s hope all elementary schools follow the lead of Anne Hathaway Public School and participate in the Waste-Free Lunch Challenge in 2012. If one school in one week can almost cut their waste in half, imagine what communities of schools across Ontario can accomplish.
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Planet Forward is an online retailer of ethically-made, earth-friendly products designed for everyday use with a distinctly urban feel. Products include reusable stainless steel bottles, stainless steel thermal travel mugs, waste-free lunch bags, reusable shopping bags, Make-it-Yourself toxin-free Green Cleaning kits, organic fashions and other accessories. SALE 50% OFF ALL PRODUCTS – SHOP NOW !
Tags: Anne Hathaway Public School, BPA-free, BPA-free bottle, composting, eco-school, Green Initiatives, green students, Justin Bieber, landfill, landfill waste, Make-it-Yourself toxin-free Green Cleaning kits, Metro Ontario Inc, organic fashions, recycling council of ontario, reduce waste, reusable bags, reusable bottle, reusable bottles, reusable lunch bags, reusable lunch tote, reusable shopping bags, reusable stainless stee, reusable stainless steel bottles, reusable stainless steel water bottle, stainless steel thermal travel mugs, Stratford, sustainable, sustainable bottle, sustainable bottles, Tetra Pak Canada, Waste Free Lunch Challenge, waste reduction, waste reduction week, waste-free lunch, waste-free lunch bags, waste-free lunchesMy Organic Garden and Respecting the Tomato
Posted by: | CommentsHello and welcome (back) to the Planet Forward blog and to the latest entry in my virtual organic gardening journal on this fine Friday for talking tomatoes. It has been a Mediterranean summer meaning that those fruits and vegetable that grow in the Mediterranean have thrived like basil, zucchini, and tomatoes. However, in the Greater Toronto Area (where I’m located), parts of the summer were extremely dry. This affected the success of the crops and delayed the harvest so right now my tomatoes are just starting to really come into their own.
I have had some tomatoes for the past few weeks, but the crops have been small making me appreciate the ones I have all the more. I now realize you have to respect your fresh locally grown tomatoes (whether they are from your garden or purchased) and handle them properly because they are not here long and they really are a treat. Here are some tomato tips I’ve learned to help you get the best out of them:
- Do not store tomatoes in your fridge. Tomatoes lose their flavour and become mealy when placed in the refrigerator. Instead, store at room temperature and out of direct sunlight as that dries them out.
- How to ripen a tomato. If you purchase or pick a tomato that is still a little green or hard you can either let it ripen by leaving it out at room temperature and out of direct sunlight or you can use the rapid ripening method (RRM). The RRM is placing the tomato in a brown paper bag and then you check on it until it’s ripe which is normally a day or two.
- Picking a Tomato. A good way to test if a tomato is fresh and ripe is to smell it. A ripe tomato will have a fresh green smell with shiny unblemished skin. It should be firm yet supple when squeezed.
If, like me, you find yourself late in the season with tomatoes in full bloom be on frost lookout. You can always pick all your tomatoes (even the green ones) and find a cool, dry place out of the direct sunlight to store them there until they ripen. I like to place mine in a single layer on either a wax paper lined cookie sheet or a newspaper lined cardboard box. It might take green tomatoes weeks to ripen using this method, so you should check on them frequently. Things to look for when checking on your ripening tomatoes are signs of rot or mold which can happen as a result of small bug bites or other lacerations that can fester over time. As they ripen remove them from the others and eat them fresh or use them in a sauce or stew which can be frozen and enjoyed over the long cold winter. If you can, try to eat at least one tomato sandwich because nothing is like a homegrown vine ripened tomato.
Happy (nearing the end of season) gardening.
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Planet Forward is an online retailer of ethically-made, earth-friendly products designed for everyday use with a distinctly urban feel. Products include reusable stainless steel bottles, stainless steel thermal travel mugs, waste-free lunch bags, reusable shopping bags, Make-it-Yourself toxin-free Green Cleaning kits, organic fashions and other accessories. SALE 50% OFF ALL PRODUCTS – SHOP NOW!

Al Gore Criticizes Obama For Abandoning Smog Standards:
