Archive for sustainable agriculture

While the immediate attention in Pakistan concerns flood relief efforts that have impacted a huge percentage of the land and in turn the population and the lingering impacts on environmental scale may be equally concerning once the waters have receded. The traditional rainy season has been extremely harsh the summer resulting in the worst flooding in living memory causing the deaths of several thousand and the loss of homes for many millions more. Three weeks of extreme flooding has caused rivers to become lakes and entire towns to be submerged underneath dirty brown water, the immediate concerns are of course humanitarian in nature as disease increases while the entire infrastructure of the inner regions of Pakistan is crippled by the flooding.

The crisis itself has grown rapidly over the last few weeks, while gaining a full and proper assessment of the damage is very difficult to compile. pakistan-flood-mapEven while governments and aid agencies are coming together to provide some degree of relief to Pakistan a government report published today looks at the long-term potential implications caused by the flooding and the damage ecologically to the nation. The two highest concerns are naturally water supplies and the impact on agricultural infrastructure and therefore the food supplies for the nation.

Experts are suggesting that this is the worst flooding to impact Pakistan for many generations, as a result gauging the impact is extremely difficult for the country now has a population estimated at 170 million as opposed to just under 50 million in 1960. The pressures on the food and water supplies for Pakistan are naturally greater than the last time such devastating weather impacted the country. The primary source for water in Pakistan is the now overflowing Indus River and beyond the flooding itself is the damage to sanitation and sewage plants caused by the flooding. Even before this event international observers had published reports expressing that the burden on the food  infrastructure and security of distribution was already approaching a crisis level. The flooding can only emphasize just how stretched the food management chain within Pakistan currently is. The immediate aid will hopefully bring a level of stability to those displaced and bring urgently needed help to curtail what is rapidly turning into a major health crisis. It’s the period of time after the flooding that perhaps should bring the most concern. How best to provide the crop assistance, irrigation and sanitation support as well as ensure that food and water can be transported equitably and smoothly into the central region of the country which is under such intense pressure at the moment.

It will of course take great organization and planning to help Pakistan through the immediate weeks but also to safeguard the food and water distribution within the country. The United Nations will take an active role with such planning and we must hope the environmental impacts of the flooding do not bring heightened instability to the country which would be the last thing it needs.

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top-chefAs part of our continuing series reviewing eco-friendly television and film, The Green Screen takes a look at Bravo’s popular reality TV show Top Chef.  Yes, even reality TV can be eco-friendly and I wanted to give a shout out to one of my personal favorites.

Top Chef features host and head judge Tom Colicchio as an intimidating yet charismatic mentor.  Along with co-host Padma Lakshmi and my other favorite judge, Gail Simmons, Top Chef fascinates you with culinary skill and lures you in with food you can only look at and not taste.  The show’s format involves chefs from around the world competing to become Top Chef with an contestant eliminated each episode if their food doesn’t make the grade.  And even though you can’t taste the food, it’s clear from Judges feedback that these Chefs are talented.

So how are they eco-friendly?  Well, Top Chef contestants often cook with sustainable foods and always shop with reusable bags.  Viewers of the show know the format – they cook in a mini-challenge and then head to the elimination challenge where they are given a budget to shop for ingredients.  Every time they shop for food, they fill up their groceries in reusable bags.  After their food has been prepared, tasted and evaluated, the Chefs head to judges table to determine who will be eliminated.  Unlike most reality TV, Top Chef is not a popularity contest, they are assessed based on cooking skills only, not personality.  If you haven’t seen it, you really should tune in – it’s reality TV at its finest.

Top Chef takes it a step further since contestants often cook with sustainable foods from a sustainable farm.  Read More→

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organic-food-frozen-treat-turtle-mountainIce cream, you scream, we all scream for ice cream.  Ok, so I’m a little biased when it comes to frozen treats, especially on a hot summer day.  I was searching for organic food options in the frozen dessert family and I was disappointed that one of my favorites, Haagen Dazs, has yet to go organic.

Truthfully, I’m a longtime supporter of Haagen Dazs Chocolate Chocolate Chip which is devastatingly good but bad for you.  Things looked promising with Haagen Dazs Five.  Haagen Dazs Five is a relatively new line of ‘all natural’ ice cream with 7 different flavor choices and only 5 ingredients in each flavor.  You get a choice of 7 flavors:  mint, coffee, milk chocolate, passion fruit, ginger, vanilla bean, brown sugar.  Haagen Dazs Five not only boasts less fat than its traditional choices, but each flavor contains no artificial additives and only 5 simple ingredients:  skim milk, cream, sugar, egg yolks, and flavor extract.  Unfortunately, they neglected to source milk that is organic.  So their claim is all natural ingredients, but it’s not organic.  Come on Haagen Dazs, you’re almost there and at your prices, you can afford it – use organic milk ingredients.

But fear not organic food seekers, here is a healthy solution that’s certified organic, low-fat, dairy-free and delicious.  Turtle Mountain is a large US-based company offering several soy-based and lactose-free products including three lines of ice cream:  Organic So Delicious, Purely Decadent Soy and It’s Soy Delicious.  Featuring appetizing options like Butter Pecan, Chocolate Peanut Butter, Chocolate Velvet, Cookies ‘N Cream, Creamy Vanilla, Dulce de Leche, Mint Marble Fudge, Mocha Fudge, Neapolitan and Strawberry.  The Chocolate Velvet Organic So Delicious is my personal favorite and I’d put it up in a blind taste test to rival several gourmet ice creams.  Add in the nutritional benefits including 0% Cholesterol, and you’ve got a guilt-free tasty winner.  Plus, when you learn more about the company, you’ll be even more impressed with their brand and the sustainable and environmental causes they stand for.

Read More→

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Categories : The Organic Corner
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