Archive for Hoda Kotb
Eco-friendly Summer Cleaning Tips
Posted by: | CommentsGood day and welcome (back) The Planet Forward blog on a beautiful summer day here in the Toronto area. During these glorious summer months we’re definitely outside more and on the fourth hour of the Today Show with Kathie Lee Gifford and Hoda Kotb there was a segment about eco-friendly household tips for cleaning in the summer that we thought we’d share.
Cleaning your lawnmower – yes, even your lawn mower needs a good cleaning once and a while because grass, weeds, and dirt can buildup underneath with each use. To clean your mower, you have to take steps to ensure your safety; the biggest one is to unplug the spark plug. The reason for unplugging the spark plug is so the mower won’t just turn on while you’re cleaning. The next step is to get out your ice scraper from its summer hideout. The long handle and sharp edges of the ice scraper will allow you to dislodge grass, dirt, and debris from the blades of the mower and you never have to touch them. Finish your mower-cleaning project by using the strongest spray on your hose nozzle and spray the underside of the mower. Once you have sprayed the mower allow it thoroughly dry before plugging the spark plug back in and using the mower. This simple maintenance will help sustain the life of any mower.
Cleaning a (white picket) fence – first hose it down thoroughly. Then mix vinegar and water with a 2:1 ratio in a spray bottle (like in our MIY Green Home Cleaning Kit). Spray the mixture over the marks and then wipe off with a rag. You can also get rid of scuffmarks on your fence by rubbing then with mayonnaise.
Cleaning your BBQ grill – it doesn’t matter if you grill meats or vegetarian fair, your grill will get dirty. In stead of buying cleaners that are chock full of chemicals to get the grime off your grill let’s try something a little more eco-friendly. The best way to clean your grill is to use Coca-Cola and a piece of aluminum foil. Crumple a piece of foil into a ball and dip it in a bowl of Coca-Cola and then rub your cold grill. The cola will eat through the caked on grease and food debris like nothing else will. This is an easy tip because you probably have a cola product already in the house and it’s eco-friendly because you can reuse foil you’ve cooked with (nothing that has touched raw meat and just use the clean side) and you can recycle the foil when you’re finished cleaning. After you have scrubbed down the grill remove it from the BBQ and hose it down to remove the loosen debris.
Cleaning stains on your clothing – two of the hardest to deal with are grass and ketchup/mustard stains. For grass stains, get a toothbrush, dip it in vodka and rub at the stain. Test first on the fabric to ensure it will not cause any colour damage. For ketchup/mustard stains, squeeze lemon juice on the stain and then rub it using the rind of the lemon.
These eco-friendly cleaning tips and tricks are easy to try and the best part is you probably have everything you need in the house. Plus you’ll be decreasing your use of chemical-based cleaning solutions which is good for you and your carbon footprint calculator reading.
Tags: carbon emissions, carbon footprint, Eco Friendly, eco friendly living, eco-friendly lifestyle, ecofriendly, Green Living, greener lifestyle, Hoda Kotb, Kathie Lee g, planet forward, stainless steel water bottles, sustainable, sustainable choices, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, sustainable product, sustainable products, sustainable solutions, Today ShowEco-friendly Beauty Tips from Hoda and Kathie
Posted by: | CommentsPart of living a sustainable lifestyle is reusing or repurposing what you already have. On a recent episode of the fourth hour of NBC’s Today Show, hosts Hoda Kotb and Kathie Lee Gifford shared some home beauty tips. By repurposing everyday household ingredients rather than buying new beauty products you are reducing your carbon footprint because you are not adding packaging and bottles to landfills. The first tip is a solution to a problem that many people will face this summer: the dreaded sunburn.
According to Hoda and Kathie, you can easily relieve the burn by mixing equal parts vinegar and water into a spray bottle and applying to the effected area. You might think that the vinegar would only add to the burn but by diluting it with water it becomes a salve because it has acetic acid and will help relieve the inflammation.
Another year round problem, that rears its head in the summer in particular is product build-up on you hair causing it to lose its luster and shine. By pouring a splash (WAY less than quarter shot) of vodka into your shampoo (shaken not stirred) and using this once a week will help get rid of product build up, dirt and oil. The only risk is using too much vodka or too often as it can over strip your hair. It might be prudent to pour some shampoo into an empty bottle and then add the splash of vodka so that you can still use your favorite product every other day without worry.
Do you have dark circles under you eyes? (who doesn’t). Well, there is no need to buy expensive products to alleviate the problem when the solution is hiding right in your pantry: Potatoes. Potatoes contain a natural skin-bleaching agent that can help lighten those ugly under eye circles. The steps are simple grate the potato, place in a piece cheesecloth and put in a small plate in the fridge where it can drain. Once all the liquid has been drained, gently (and avoiding contact with the eye) use a cotton ball to place some of the liquid on your under eye and let sit for 20 minutes. After that, place the shredded potatoes on the area under your eyes for 20 minutes. If you do this regularly you will see results in about three-four weeks.
Manicures and pedicures are back in all their glory for summer, and the brightest and darkest colours are the ones that will leave a stain on your nails. The simple solution is to get a soft clean toothbrush and brush your nails with whitening toothpaste. Speaking of Mani and Pedis here are two easy ways to get your hands and feet summer ready. Mix ¼ C water with ½ C oatmeal and massage into your hands. Make sure to concentrate on knuckles, cuticles, and wherever else the dry skin builds up in the summer. The oatmeal acts as a light exfoliator for the hands and should be followed-up with a lotion to seal in the moisture. For feet exfoliate them with ½ cup of sea salt mixed with 2 tsp of almond oil. This is a more abrasive exfoliator which will work well to get rid of calluses and then seal with lotion once you are done.
Tags: carbon footprint, eco-friendly beauty tips, eco-friendly lifestyle, green beauty tips, Green Cleaning, green cleaning products, Green Living, Hoda Kotb, Kathie Lee Gifford, NBC, Recycling, reduce waste, repurposing, Today ShowMeatless Monday with Stuffed Tomatoes and Garlic Tomato Crostini
Posted by: | CommentsHappy Meatless Monday! As you may or may not know, Planet Forward supports the Meatless Monday campaign – a non-profit initiative in association with the Johns Hopkins Bloomberg School of Public Health. It’s part of an eco-friendly worldwide movement to reduce consumption
of animal products in favour of more plant-based meals to fight global warming and improve our personal health.
We bring this new recipe as summer approaches and local, organic produce becomes bountiful and readily available. Italian stuffed tomatoes are perfect as an impressive appetizer or light vegetarian entrée. Also, since it is recommended that you enjoy this at room temperature, it would make a wonderful lunch to pack in your Urban Epicurean lunch bag (on sale now for 40% off using coupon code BGSG40) and take on the road.
This recipe comes courtesy of the fourth hour of the Today Show with Kathie Lee Gifford and Hoda Kotb, when they did a cooking segment with the Scotto family who own the popular New York Restaurant, Fresco by Scotto. It is best to use a round, organic tomato.
Ingredients
3 or more ripe medium-size organic tomatoes
1 cup fresh Ricotta
1/2 cup cubed Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Pecorino-Romano cheese
4 tablespoons olive oil
Butter to grease pan
Stuffing for tomatoes:
Place all cheeses in a bowl and mix. Cut tomatoes in half crosswise, and remove pulp and seeds and reserve. Stuff the tomatoes with cheese filling. Place in greased baking pan, and drizzle each tomato with olive oil. Bake in 350° oven for 20 to 25 minutes.
Since we prescribe to the ‘waste not want not philosophy’ you could make a garlic tomato crostini to serve alongside your stuffed tomatoes.
Tags: eco-vegetarian, eco-vegetarianism, Fresco by Scotto, Global Warming, Hoda Kotb, Johns Hopkins Bloomberg School, Johns Hopkins Bloomberg School of Public Health, Kathie Lee Gifford, Meatless Mond, Meatless Mondays, organic produce, organic tomatoes, planet forward, plant based meal, reusable lunch bag, Scotto family, stuffed tomatoes recipe, Today Show, vegetarianism

