Archive for green movement

Welcome back for another edition of weekly green news featuring some articles from the past week focusing on the green movement.  This week:  5 Amazing Structures built from recycled plastic bottles; top 10 green chefs to follow; coffee-powered car sets Guinness World Record; Boeing’s 787 Dreamliner airplane is more energy efficient; and health and climate, 7 ways you are being harmed. Click on the link to read the full article.

EcoARK built from 1.5 million plastic bottles

5 Amazing Structures Made from Plastic Bottles.  We’ve previously reported on Plastiki’s sailboat from plastic bottles and they’re included on this list which also includes a recycled bottle school from Hug it Forward and the amazing nine-story EcoARK.  EcoARK is located in Taipei, and it’s built out of 1.5 million recycled plastic bottles.  EcoARK is truly a recycling wonder of the world.

Our friends at ecorazzi.com have compiled a list of the top 10 green chefs you should follow online.  Each chef provides delicious wholesome food whether it be vegetarian, vegan and/or sustainable.  Top green chef and best selling cookbook author Isa Chandra Moskowitz and her Post Punk Kitchen has been featured a number of times in our Meatless Monday recipe series.  Isa also started Apron Activists to help save animals and promote animal rights as well as fundraising for Haiti earthquake relief efforts by persuading fellow vegans to conduct bakes sales.  Iron Chef Michael Symon also makes the list for his efforts in sustainable food culture.  Jamie Oliver, Emeril Lagasse, lots of popular and very familiar faces make the cut.  It’s really amazing what some of these green chefs are doing to support the green movement.  Find out who else made the list over at ecorazzi.

Coffee-powered car buzzes past speed record.  In Durham, England, engineer Martin Bacon and volunteers from Teesdale Conservation have transformed coffee grounds into gas to power a car and this month broke the Guinness World Record “for vehicles run on gas from organic waste,” according to the BBC.  Maxing out at 77.5 miles per hour with average speeds of 66.5 miles per hours as a result of several modifications to a Rover SD1 including eliminating more than 550 pounds of surplus weight from inside the vehicle.  This story made me think of the movie Back to the Future.  The time-travelling Delorean was running on garbage by the end of the movie after travelling to the future.  Imagine if we could turn organic waste into fuel for cars?

Boeing 787 Will Be More Fuel Efficient with their first 787 Dreamliner airplane.  Boeing declares Dreamliner uses 20 percent less fuel and produces 20 percent fewer emissions than similarly sized planes.  “This airplane begins a new chapter in aviation history,” said Jim Albaugh, president and CEO of Boeing Commercial Airplanes.  The company attributes advances in the engine technology provided from General Electric and Rolls Royce as the most significant contributing factors in improving fuel efficiency.

Health and Climate Change: 7 Ways You Are Being Harmed.  From asthma to heatwaves to drought to infectious disease, global warming and varying weather patterns are already resulting in public health issues.  Asthma sufferers doubled in the US since the 1980’s and “mosquito-borne diseases are appearing higher in the mountains of Africa, Asia, and Latin America, precisely where glaciers are retreating and plant communities are migrating upward.” 

Comment below if you have any other interesting green news from this past week that you’d like to share.  Stay tuned for the next edition of green news weekly.

September 28, 2011
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yosemitefalls

Yosemite Falls

Sometimes we go about our daily business in such a routine manner that we forget to take the opportunity to see the beauty of nature that is all a around us. We commute, we work, we shop, we cook, we plan time with family and friends and we manage the endless list of tasks that life presents each of us with. We reward ourselves with a hobby or two and we hopefully we have time left over to support causes that we are passionate about. But do we take time to occasionally escape routines and the cities and towns that most of us live in and escape to somewhere we can just bask in nature? Whether you like the ocean, mountains, lakes, forests or prairie I think it can really recharge you to get away from the routines of work and responsibilities and be somewhere where you can marvel at the beauty of our planet. It also reiterates the importance of environmental issues, taking nature for granted is foolhardy in the extreme. We now see that the by product of the industrial revolution coupled with our continued quest for convenience and consumption has left wastage and pollution while destroying resources that took thousands of years to form in the first place. Writing this in the wake of events surrounding the recent oil spill in the Gulf of Mexico makes me even more frustrated.

It is however gratifying that the last 40 years have showed an increased awareness unlike anything we’ve witnessed before in terms of environmental issues and the endorsement of ideas that can make a difference. These changes have snowballed in recent years with actions being taken by individuals, businesses and governments. The potential for real and lasting change has been realised and the continued efforts of so many at least offer cause for optimism in preserving the environment and our natural resources.

One of the most beautiful places I’ve seen in terms of (relatively) unspoiled nature is Yosemite National Park in California. The famed park covers some 750,000+ acres and while the vast majority of the land is designated as wilderness (over 95%) we still have to be concerned with the popularity of the park itself as some 3.7 million visitors visited in 2009. Its a truly majestic place with vistas that are just breathtaking and a sense of space and wild land that has to be experienced first hand. When I was there I noted that the park management were making a strong effort to preserve what makes it so special as recycling, general cleanliness and a committed diligence to keeping visitors in designated areas was noticed. Thus I was excited to read about some recent upgrades that further signal a commitment to keeping Yosemite green.

ahwahnee-hotel

Ahwahnee Hotel

Yosemite Village is the key starting point when visiting the park and a new new, eco-friendly store called ‘Habitat’ has opened in the village.  The 1,000-square-foot shop is a model design for creative green interior design and retail expertise combined. The entire store is unique, every display fixture is created out of recycled items used in the park. Instead of racks and legs, the shop displays are supported upon tall bales of  recycled cardboard; the counter tops and display tables are made of recycled tires topped with recycled glass and reused shelving from the original Ahwahnee hotel kitchen; plus wood from a bar top was used to make the cash register counter. Its an ideal place to purchase eco-friendly products too as items on offer include; glassware from recycled bottles of wine, jewelry constructed from recycled metals or paper, and eco-designed purses that formerly lived as computer keyboards, tires or soda-can pop-tops.

Nearby an ideal place to stay is the Yosemite Lodge at The Falls, which has just opened two brand new guest rooms that feature eco-friendly design ideas.  If a success the rooms are a model for conversion at the rest of the resort. Featuring automatically controlled energy-saving cooling/ heating systems, insulation made from 85% recycled newspaper, toilets limited to just over 1 gallon per flush, and 100% organic-cotton sheets produced in a solar-powered factory.The management will be monitoring guest feedback to gauge the potential for making the other rooms incorporate the same changes. Keith Erikson, hotel general manager adds:

“A great deal of research and technology is integrated in these rooms, most of it working quietly just beneath the surface. Our guests won’t notice many of these elements, but when they cross the threshold and drop their bags, their rooms will be welcoming, comfortable, affordable and, we hope, inspiring”

If you ever have the opportunity I can’t recommend Yosemite highly enough, going back to everyday living afterward can be quite difficult after seeing such a lovely place but it can really remind you just why making an effort matters.

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Chef Mark McEwan, owner of such notable Toronto establishments as North 44, One and Bymark is opening a new gourmet grocery store called McEwan’s.  A recent episode of his reality TV show “The Heat” was centered on how business owners must now learn to adapt to an eco-friendly business climate. McEwan said “If you’re starting a concept now, how do you not embrace this?” referring to the green movement and the fact that customers expect a business to be environmentally responsible.

20090617bg_store04.JPGThe issue in this episode was the great debate on ordering bags: paper vs. plastic. “Being green is very expensive, easy to say, hard to do” McEwan said about the price of an eco-friendly reusable bag over a passé plastic one.   The Chef and entrepreneur was brought a variety of bags to look over one of which was an eco-friendly option made of craft paper. This choice would biodegrade more readily, because of the fact that it was free of any additional coatings. “Either your product is biodegradable or it is fully recyclable,” Mark commented on the subject of what his customers expected from a bag. Having said that it would seem to be an easy choice, as this bag would do it all: represent an eco-friendly option and be free to his customers.  The only stumbling block was….cost. 

The price tag per paper bag is 14 cents vs a plastic bag which would cost less than 5 cents per unit. If McEwan were to choose the craft paper non-coated bag, the price would be over six figures over the course of one year. For a start up business, no matter who the backer is, this is a sizable expense and that money may be better served elsewhere. At the end of the meeting they were going to be looking into the price of reusable polypropylene bags and he was awaiting a price list prior to making a decision. So do we believe that McEwan will make an eco-friendly choice and pick either the polypropylene or paper bags over plastic? Let us allow Mark to speak for himself and get straight to the point “for me to come out with plastic bags would be ridiculous”.

So kudos to Chef McEwan and good luck on this new endeavor and thanks for using an eco-friendly filter in decision-making. As his vision has become reality, you can go to the store and see which possibility won out and read more about it here mcewanfoods.com.

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Categories : Go Green
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