Archive for food distribution

Every so often you read a story about the environment that makes you so frustrated you want to throw your hands in the air and scream/yell (delete as appropriate). Today is one such day although at least the potential for a solution isn’t as difficult as it may first appear.

On a planet that has seen its population double since 1967 and place ever growing demands on our resources, the concept of food being wasted with our modern infrastructure is an absolute disgrace. However a new report commitment by the United Nations food agency shows that about one third of all the food produced globally for human consumption is going to waste.There’s obviously something fundamentally wrong with our production and distribution strategies if this report is accurate, and while I could write for pages about the obvious concerns about malnutrition, fair and better food distribution, starvation and common sense, the waste of natural resources needed to produce food that isn’t even consumed is another travesty.

The total amount of food that gets wasted annually according to the report totals over a billion tonnes every year. The report shows that revamped production and distribution processes could reduce the level of waste significantly and it reaffirms (although doesn’t state) that more than enough food is produced globally at present. The study was commissioned by the Swedish Institute for Food and Biotechnology. As you might expect the waste levels per capita in industrialized nations is far higher than the global average and the richer the nation the higher the waste as a rule of thumb. While food loss in poorer nations is mostly due to production, distribution and storage issues the waste in wealthier countries is far more often due to consumers, restaurants or retailers throwing away perfectly edible food.

In fact in North America and Europe the amount of waste is approximately 100kg/220lb of waste per person each year. That’s an outrageously high amount which has to me lowered especially when you consider in Asia and most of Africa the amount wasted is barely a tenth of that total.

The global contributions of resources to produce the annual food stock are one of the leading causes of CO2 emissions, to think we’re failing to eat as much as 33% of that food is simply unacceptable. In addition to carbon emissions just consider the use of precious land and water resources that is simply not needed. We can all make a difference by adjusting how we shop for, prepare and consume food. Even if the report is wrong by a sizable amount the amount of food and resource being wasted has to be deeply examined. For the hungry of today and all our tomorrows and a far more prudent use of our natural resources. It’s one of the most shocking reports I’ve seen in a long time.

Read far more on the United Nations FAO report via this link.

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While the immediate attention in Pakistan concerns flood relief efforts that have impacted a huge percentage of the land and in turn the population and the lingering impacts on environmental scale may be equally concerning once the waters have receded. The traditional rainy season has been extremely harsh the summer resulting in the worst flooding in living memory causing the deaths of several thousand and the loss of homes for many millions more. Three weeks of extreme flooding has caused rivers to become lakes and entire towns to be submerged underneath dirty brown water, the immediate concerns are of course humanitarian in nature as disease increases while the entire infrastructure of the inner regions of Pakistan is crippled by the flooding.

The crisis itself has grown rapidly over the last few weeks, while gaining a full and proper assessment of the damage is very difficult to compile. pakistan-flood-mapEven while governments and aid agencies are coming together to provide some degree of relief to Pakistan a government report published today looks at the long-term potential implications caused by the flooding and the damage ecologically to the nation. The two highest concerns are naturally water supplies and the impact on agricultural infrastructure and therefore the food supplies for the nation.

Experts are suggesting that this is the worst flooding to impact Pakistan for many generations, as a result gauging the impact is extremely difficult for the country now has a population estimated at 170 million as opposed to just under 50 million in 1960. The pressures on the food and water supplies for Pakistan are naturally greater than the last time such devastating weather impacted the country. The primary source for water in Pakistan is the now overflowing Indus River and beyond the flooding itself is the damage to sanitation and sewage plants caused by the flooding. Even before this event international observers had published reports expressing that the burden on the food  infrastructure and security of distribution was already approaching a crisis level. The flooding can only emphasize just how stretched the food management chain within Pakistan currently is. The immediate aid will hopefully bring a level of stability to those displaced and bring urgently needed help to curtail what is rapidly turning into a major health crisis. It’s the period of time after the flooding that perhaps should bring the most concern. How best to provide the crop assistance, irrigation and sanitation support as well as ensure that food and water can be transported equitably and smoothly into the central region of the country which is under such intense pressure at the moment.

It will of course take great organization and planning to help Pakistan through the immediate weeks but also to safeguard the food and water distribution within the country. The United Nations will take an active role with such planning and we must hope the environmental impacts of the flooding do not bring heightened instability to the country which would be the last thing it needs.

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