Archive for Add new tag
Amazon.com submit patent for eco-shipping choices
Posted by: | CommentsIf you’ve ever purchased a book, a CD, a DVD or one of the numerous other products offered on Amazon.com chances are you shopped with them due to their selection and rapid shipping guarantees. In just 15 years Amazon have become the largest online retailer on the planet and as such they ship more items per year than many small countries. Naturally packaging and shipping materials are of great importance to the internet giant and there is now news that an eco-friendly choice of shipping may soon be available as part of the checkout process.
The exact details are still pending but Amazon have announced that a new patent has been granted to them which will allow for more environmentally friendly electronic transactions overall. What that will entail is still to be determined by expectations are that both the type of packaging used in the method of transport to get your purchase to you may eventually be determined by the customer. There is a sting in the tail however as choosing eco-friendly delivery could result in slightly slower shipping. This leads to the question of whether customers would select slower shipping if they knew that a more environmentally option was being used to forward the goods?
The reality is this may be a few years in the future, particularly if the option to have packages delivered exclusively via hybrid vehicles is put on the table. It’s probably more likely that Amazon will switch to the most eco-friendly packaging in the marketplace as a first stage, the implementation of such a change could be achieved in the near future and generate a tangible impact upon launch. Like many eco-friendly alternatives the company will need to balance economic reality with such a transition in their services. A company as large as Amazon is certainly a position to manufacture its own shipping materials not only from selected raw materials such as their own replaceable tree farms, but can have the products made in a plant that supplies Amazon exclusively such is their buying power. That manufacturing facility could in turn be state-of-the-art in terms of energy efficiency .The registered patent allows Amazon to initiate a process that enables customers to choose the type of packaging, the amount of packaging and potentially the delivery method when the order is placed. Another option includes the potential for a customer to calculate the carbon footprint of the actual order an in turn be able to purchase carbon offsets.
I’m sure when Amazon was constructed the overall plan for eco-shipping it will be greeted with much media fanfare and customer reaction, I for one sincerely hope that what they look to accomplish will become normal practice for all companies involved with shipping massive amounts of products per day. Unofficial conservative estimates target daily Amazon sales in the region of 250 to 300,000 transactions each day, that equates to at least 91 million shipments per year, the impact of rethinking the way they ship things would be just staggeringly beneficial.
Tags: Add new tag, amazon eco shipping, amazon.com, Amazon.com shipping, eco friendly packaging, eco-friendly shipping materials, eco-shipping, hybrid vehicles, online retailers, online shipping, online shopping, planet forward, recyclable materials, recyclable packages, recyclable packaging, recyclable shipping material, recycle, sales per day amazon, shipping methodsMy Organic Garden Finally Grows a Sicilian Zucchini
Posted by: | CommentsHello my fellow organic garden enthusiasts. Those of you who have followed my garden updates will be surprised to hear that
my large, demanding, Machiavellian Sicilian zucchini plant has finally produced a zucchini! For those that don’t know what I’m talking about and are interested, can read my Sicilian Zucchini plant saga here, here and here.
So it took all summer but the infamous zucchini plants actually graced me with a single mammoth zucchini and it seemed to happen overnight. One day I closed the backyard garden door and didn’t see anything growing. The next day I went out and a zucchini appeared. The zucchini was perched precariously over the main wood support of the arbour created to support them but didn’t look ready for picking, so I left it. In the span of about a week it became the size of a baseball bat and that was only the beginning. It just kept getting bigger.
I went outside to tend to my tomatoes one day, (you can read about my late blooming tomatoes here if you’d like) and I looked over at the zucchini plant and it was gone. My first thought was that an animal attacked it – a really big animal. When I looked around, I found it nestled under the arbor, still attached to the vine and mixing with the regular zucchini plants. Actually it had squashed them but truthfully they had stopped growing and started dying a few weeks ago. I picked the zucchini, which was no worse for wear and went to bring it into the house. Since it was well over two feet long, I was carrying it over my shoulder when I felt something hit me. I turned around and looked down and saw that the zucchini broke over my shoulder and must have hit me on the way down. I retrieved the other end from the ground and carried both pieces in. I can’t say I have ever been attacked by a zucchini before but this plant has been causing me problems all season so I’m not surprised.
Tags: Add new tag, Eco Friendly, eco friendly living, eco-friendly lifestyle, eco-friendly organic garden, eco-friendly recipe, eco-vegetarian, eco-vegetarianism, ecofriendly, Green Living, greener lifestyle, Meatless Monday, Meatless Mondays, organic garden, organic gardener, organic gardening, planet forward, recipes, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, VegetarianMeatless Monday with Bulgur Salad with Grapes and Feta Cheese
Posted by: | Comments
Happy Meatless Monday! Throughout this hot summer I’ve come to appreciate recipes that don’t involve standing over the stove for too long. So this refreshing recipe for bulgur salad with grapes and feta cheese comes to us from the chefs at Everyday Foods and is just the thing for a light satisfying meal regardless of the weather. We all know that bulgur wheat is good for you but when teamed up with grapes, scallions, walnuts, and feta cheese it becomes off the charts healthy and not to mention delicious.
Ingredients
- 3/4 cup lentils, picked over and rinsed
- 1 box (5.25 ounces) fine-grain bulgur wheat, (scant 3/4 cup)
- Coarse salt and ground pepper
- 1 pint cherry or grape tomatoes, halved (2 cups)
- 3/4 cup thinly sliced scallions (4 to 6 scallions)
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1/3 cup crumbled feta cheese
Directions
In a medium saucepan, cover lentils with water by 1 inch. Bring to a boil; reduce to a simmer. Cover and cook until lentils are tender but still holding their shape (15 to 20 minutes). Drain well.
Meanwhile, bring 1 cup water to a boil in a small saucepan. Stir in bulgur, ½ teaspoon salt and ¼ teaspoon pepper. Cover and remove from heat. Let stand until bulgur has absorbed liquid (about 30 minutes). Transfer bulgur to a large bowl. Gently stir in lentils, tomatoes, scallions, lemon juice, and oil. Serve sprinkled with feta.
The salad serves four, but can easily be adapted to serve a crowd. Leftovers of this bulgur salad with grapes and feta cheese make for a wonderful lunch. A side salad of fruit or your favourite greens would be a lovely accompaniment. This is an exciting blend of flavors that you can mix together in no time. The only cooking required is soaking the bulgur wheat in boiling water. This dish can also be used as a side dish that would be perfect at a pot-luck dinner or on a buffet as it can be served at room temperature. So try this easy, refreshing and delicious meal for your next Meatless Monday or a vegetarian offering on your buffet table. Enjoy!
Tags: Add new tag, Eco Friendly, eco friendly living, eco-friendly lifestyle, eco-friendly recipe, eco-vegetarian, eco-vegetarianism, ecofriendly, everyday foods, Green Living, healthy recipes, Johns Hopkins Bloomberg School, martha stewart, Martha Stewart recipes, Meatless Monday, Meatless Mondays, planet forward, sustainable lifestyle, Sustainable Living, Vegetarian, vegetarian cooking, vegetarian recipes
