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An Eco-friendly Craft for Kids – Canada Day Pinwheel
Posted by: | CommentsHello and welcome (back) to the blog. Planet Forward is a Canadian company and with tomorrow being Canada Day and all, we thought we would honour our nation with a craft. Whether you’re hosting a barbeque, going to the cottage, or just staying in there is no better way to keep the kids entertained than with an eco-friendly (and, in this case, patriotic) craft. So to commemorate this special day we’ll be making a Canada Day pinwheel. The craft comes by way of Canadian Living Magazine. So let’s get the kids and start crafting.
What you’ll need:
- Paper
- Glue
- Desired materials for decorations
- Scissors
- Straight pin (or push pin)
- Pencil with an eraser on top (or a length of dowel)
Instructions:
- Cut out a square from a piece of construction paper. Make it festive by decorating it with Canada Day themes (such as maple leaves), or glue a piece of red construction paper to a piece of white paper, so the two colors will be displayed on your craft.
- Fold one corner to its opposite corner in order to make a crease, unfold, and then take another corner and fold it to its opposite to make another crease. When you unfold it again you should have two creases on your paper that form an X.
- Cut along each of the four crease about three-quarters of the way to the centre. Bend – do not fold, just a gentle bend – one of the cut corners to the centre. Leave the next corner and then bend the one after that to the centre. Alternate like that until four cut corners are gathered at the centre.
- Place the eraser of the pencil at the back of the centre point.
- Take a straight pin and stick it through the gathered corners into the pencil eraser (you can also do this by gently hammering a push pin into a dowel or any wooden type material that can serve as your handle).
Remember to always supervise children when they are making crafts.
What makes this craft eco-friendly is that you can reuse these pinwheels every year and you can use materials you already have in the house. For example, by using pencils instead of buying wooden dowels gives a use for those broken down pencils at the end of the school year.
These pinwheels have multiple uses as you can: have the kids make a slew of them to line the driveway; use them as an activity for the kid’s table; use them as a safer alternative to sparklers; or put them in cups full of sand or another receptacle to decorate an outdoor or indoor table.
The pinwheels would look great on your outdoor table, as they will spin in the wind giving the table a sense of movement and whimsy. A Canada Day eco-friendly craft let’s kids have fun while celebrating creativity, resourcefulness and the country they love.
Have fun!
Tags: eco crafts, Eco Friendly, eco friendly crafts, eco friendly crafts for kids, eco friendly living, eco-friendly lifestyle, ecofriendly, Green Living, greener lifestyle, planet forward, stainless steel water bottles, sustainable, sustainable choices, sustainable crafts, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, sustainable product, sustainable productsMeatless Monday with Southern Tomato Pie
Posted by: | CommentsWelcome (back) to the blog and thanks for taking the time to stop by on another Meatless Monday. We at Planet Forward took the pledge to support this sustainable practice that promotes eliminating meat from your diet one day per week with the goal of reducing meat consumption by 15% to improve personal and planetary health. A small sacrifice for a big reward.
Today’s recipe for Southern tomato pie is perfect for the summer months as it contains ingredients that are at their best this time of year. Granted it’s not the best bikini body recipe but it’s delicious and will make you want to grab a spoon and dive in. This great recipe comes courtesy of Ezra Pound Cake – the kitchen confessional of Rebecca Crump. It’s a fantastic food blog (that also supports Meatless Monday although not exclusively vegetarian) and is definitely worth a visit if you haven’t had the pleasure yet. Now let’s get cooking.
Ingredients:
- 1 (9-inch) prebaked deep-dish pie shell
- 3 to 4 tomatoes, peeled, cored, and cut into 1/4-inch slices
- 1/4 cup chopped fresh basil
- 1/2 to 3/4 cup thinly sliced Vidalia onion
- Kernels from 1 ear of corn
- 1/2 cup grated mozzarella
- 1/2 cup grated cheddar
- 1/2 cup mayonnaise
- Salt and pepper
- Pinch of oregano
Directions:
- Prebake your pie shell.
- To Peel Your Tomatoes: Bring a pot of water to a boil over high heat. Have a bowl of ice water ready. Using a knife, gently score a small “X” at the base of each tomato, cutting just through the peel. With a slotted spoon or tongs, add the tomatoes to the pot of boiling water for 1 minute. Then transfer them to the ice water for a few seconds. Remove them from the water, and peel the loosened skin.
- Core the tomatoes, and slice them horizontally into 1/4-inch slices. Place them in a colander, and lightly sprinkle them with salt. Let them drain in the colander for 10 to 15 minutes.
- If you haven’t done this already, prepare your basil, Vidalia onion and corn. Set aside.
- When your pie shell comes out of the oven, set the oven temperature to 350 degrees F.
- Place your drained tomato slices on a few paper towels or a large tea towel. Set aside.
- In a medium bowl, combine the mozzarella and the cheddar. Stir in the mayonnaise. Set aside.
- Arrange the tomato slices in the crust. Season them with salt, pepper and a pinch of oregano.
- Layer half of the basil on top of the tomatoes, followed by the onion, corn and the remaining basil. Season with a little more salt and pepper.
- Place the cheese and mayo mixture on top of the corn in large spoonfuls. Using a spatula or the back of your spoon, spread the mixture to cover the top of the pie, all the way to the inside rim of the pie shell. Bake for 30 minutes or until lightly browned.
This Southern tomato pie recipe makes 6 servings and will work as a side or main dish for brunch, lunch or dinner. Complete this meal with a healthy serving of raw, steamed or grilled veggies to offset all that cheesey goodness.
If you want to learn more about the sustainable Meatless Monday movement, please visit www.meatlessmonday.com and join us in taking the pledge today.
Enjoy.
Tags: carbon emissions, carbon footprint, Climate Change, Eco Friendly, eco friendly living, eco-friendly lifestyle, eco-friendly recipe, eco-vegetarian, eco-vegetarianism, ecofriendly, Global Warming, Green Living, greener lifestyle, healthy recipes, Johns Hopkins Bloomberg School, Meatless Monday, Meatless Mondays, planet forward, recipes, stainless steel water bottles, sustainable choices, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, sustainable product, sustainable products, sustainable solutions, Vegetarian, vegetarian cooking, vegetarian recipes, vegetarianismMy Organic Garden Journal – Nurseries
Posted by: | CommentsHello and welcome (back) to Planet Forward’s blog The Sustainable Scribe and to another entry of my virtual organic gardening journal on a rather stormy Friday here in Southern Ontario. This week’s ramble is all about picking out your plants at nurseries.
Last year I was less than thrilled with my local garden centres selection and the fact that they didn’t properly label their plants. Now this year, I decided to expand the geographical search for the best garden centre/nursery. I also decided to go to big box and grocery store garden centres along with nurseries to compare selection, quality and price. My expanded search was most fruitful as I found a host of strong, tall, strapping plants- the kind I’ve only dreamed about in recent years. I think now I’ve learned my planting lesson and realize that you just can’t go to your closest source and buy whatever plants they have. Shopping for convenience is good for everything else for your garden other than the plants. You need to look at each plant type individually and if you don’t like their tomatoes but like their basil then you don’t buy their tomatoes and just buy their basil. It sounds like simple straightforward advice but I think we’ve all made the decision to just take what was there at some point – myself included. I realize now that the same amount of time and work goes into a good crop as opposed to a bad one so I might as well get the best start I can. You reap what you sow in this instance means weak looking seedlings are more likely to become weak looking plants that may not yield much.
I will use my parsley plants as an example. I had a very kind offer for some parsley plants from someone who had “over-bought” which I gratefully accepted as I had not purchased my parsley plants as yet. Unfortunately, the parsley plants I received were droopy and rather sad looking. I was told they were fine and thought I’d give them a try even though I had a feeling they would not thrive and I was right – I have since had to go out and buy more parsley. The parsley plants were bought because that’s where they were buying everything else so quality took a back seat to convenience. I bought my plants at four different nurseries and garden centres this year and I planted them in batches as they were acquired even though plants can live in their pots/containers for at least a week (if you keep them well watered). Fingers crossed my theory proves correct.
The other thing I have learned this year about plants is that there is a reason why they are so expensive. This year I attempted to start my garden from seed and as I wrote here, that didn’t exactly pan out. When I factored in all the expense I had incurred and the fact I only yielded seven zucchini plants out of the endeavor- it gave me a renewed appreciation for those gifted farmers – local and otherwise. If you weigh the cost and work that goes into actually achieving viable plants from seeds then you would know that $1.99 for five basil plants (or whatever the crop type) is not out of line. I know I will try again on the seedlings project; however, I think that the pre-grown option is much more financially viable for newbie gardeners.
Gardening is a work in progress that starts in Spring and goes into autumn even here in cold Ontario. I will be planting well into September when my rapini plants go in and again in October when it is garlic time and I couldn’t be happier.
Happy Gardening and if you don’t grow your own produce (or even if you do), support your local farmer so they can continue to do it for you.
This song isn’t about gardening but Neil supports farmers and the lyrics are beautiful
Neil Young – Harvest Moon
Tags: Eco Friendly, eco friendly living, eco-friendly lifestyle, ecofriendly, greener lifestyle, organic gardening, planet forward, sustainable, sustainable choices, sustainable lifestyle, Sustainable Living, Sustainable Practice, sustainable practices, sustainable product, sustainable products, sustainable solutions




