Archive for August, 2010

Aug
31

New cruse ship sewage ban for 2011

Posted by: Tim | Comments (3)

I’ve never been one who really enjoys an extended period of time in a confined space therefore going on a cruise has never held particular appeal to me. I’ve been on ferries crossing the Irish Sea and the North Sea to visit Ireland and Europe but always using the ship as a method of transport not as a  holiday. Naturally without my participation the cruise industry is still huge and growing on an annual basis. While I lived in Los Angeles I marveled at the size of the magnificent ships harboured in San Pedro waiting like sentinels to take their cargo of two or three thousand holidaymakers down the Pacific Coast to various Mexican and Central American ports of call. I never realized until reading a recent article that sewage from these huge vessels was not previously restricted for dumping in coastal waters.

cruise-ships-los-angelesHappily new federal regulations will now ban all cruise ships and larger commercial ships from discharging their sewage within 3 miles of the California coastline according to the US Environmental Protection Agency. The laws come into play in 2011 and it is estimated that the results will keep approximately 20,000,000 gallons of sewage away from coastal waters annually. In addition to cruise ships commercial boats in excess of 300 tons will also be subject to the same rulings. The US Coast Guard will also have the authority to charge vessels with sewage violations. Naturally enough when a cruise ship with sometimes as many as 4000 passengers takes to the seas it becomes the equivalent of a small city offshore and all the resultant pollution that goes with that many residents.

Many cruise lines are stating that the ban will have little impact as they already have internal policies which reflect an earlier law that was passed in 2005 with many operators now keeping sewage in large tanks to either dump further out at sea or transferred to wastewater treatment facilities. Nevertheless the impact on commercial vessels should also help the water quality on the Pacific coast that has continued to deteriorate in recent decades. The law makes perfect sense especially when stringent laws have already been passed to reduce runoff from rivers and sewage centers and pipes that are onshore.

I still don’t think it’s enough to make me want to jump on a 10 day cruise and have dinner with strangers every evening but it’s good to see the EPA holding the cruise industry to task when it comes to environmental matters. Surely the best procedure of all would result in banning the discharge of sewage anywhere on the seas rather than just the coastal barrier that has now been more properly enforced. One step at a time but it’s most certainly a step in a positive direction.

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Happy Meatless Monday! Are you short on time? Do you want a meal that you can make in about twenty-five minutes? Do you also want it to have fewer than five ingredients? If you answered yes to all or most of these questions, then you may want to try this roasted tomato bread soup with a white bean salad. Why a soup? It’s perfect comfort food for a rainy, overcast summer day plus produce tastes best in the summer. These recipes come from Claire Robinson of the Food Network show 5 Ingredient Fix. Both recipes have five ingredients because you never count salt and pepper. Both dishes are family friendly as they are fresh and have great texture.

Roasted Tomato-Bread Soup Ingredients
1 pound vine-ripened tomatoes, quartered and seeded
3 tablespoons garlic-infused extra-virgin olive oil, plus more for garnish
Kosher salt and freshly ground black pepper
1/2 cup finely sliced fresh basil leaves, plus more leaves for garnish
1(28-ounce) can crushed tomatoes (recommended: San Marzano)
1 1/2 cups water
1/2 loaf sourdough baguette (day-old) or 1/4 loaf country bread, torn into 1/2-inch pieces (about 3 cups)

White Bean Salad Ingredients
1 red bell pepper
1 (15-ounce) jar stewed cannellini beans, drained
2 large heads Belgian endive (red or green or a combination), trimmed and thinly sliced
1 lemon, zested and juiced
2 tablespoons garlic-flavored olive oil
Kosher salt and freshly ground black pepper

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See full size imageGreetings fellow organic garden enthusiasts.  Well this has been both the best of times and the worst of times for my arbour project – actually for the season on the whole but that’s for a future blog.  For those that have not been reading my organic garden reports, here’s a Reader’s Digest recap. The garden center where I purchased my plants mislabeled the seedlings so I accidentally bought Sicilian zucchini planets instead of the everyday garden variety zucchini. Not a good mistake if you’ve never grown them before as I’ve learned (and written about).  I am sure that the Sicilian zucchini’s are incredible fare but you need some sort of degree to grow them as they started to take over my garden in almost a maniacal fashion. After trying the suggestions from my research (that included a call to Martha Stewart’s radio show) I decided to build an arbour for it to grow in/on. That pretty much catches us up to where we are now and, I am sad to report, that my arbour has been in trouble.

The bamboo I decided to reuse from the teepee experiment slowly fell off the arbour one by one. I was trying my best to make this a zero waste project but I’ve had to store them for use in a future project. I had to use more scrap wood along the top but luckily the very handy person who helped me construct the arbour had plenty on hand. I have no idea why or how scrap wood becomes so plentiful but I’ve learned it certainly comes in handy – waste not, want not.  Unfortunately (the worse of times), I lost a few of the tentacles of the Sicilian zucchini plant. They had created a basket like weave through the slats of my fence and sadly the trauma of being moved killed them. Luckily (the best of times), the move did not kill all of the plants as I first thought as some tentacles thrived and continued to grow up the sides of the arbour. 

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