Archive for May, 2010

Happy Meatless Monday!  The one day a week to cut out meat.  This week, we’re featuring a recipe from renown Australian Chef Curtis Stone.  Curtis is an author and has one of America’s most popular reality/cooking shows titled, ‘Take Home Chef’ plus he appeared on the most recent season of Celebrity Apprentice.  People Magazine voted him as one of the sexiest men alive.  But more importantly, Curtis gives us a great recipe to celebrate Meatless Monday with these tasty Crispy Vegetable Fritters.

crispy-vegetable-frittersCrispy Vegetable Fritters
Makes 12

Ingredients

1 russet potato, peeled
1 carrot, peeled
1 zucchini, ends trimmed
1 onion, halved and very thinly sliced
2 teaspoons salt, plus more for seasoning
2 large eggs
1/4 teaspoon freshly ground black pepper
1/3 cup olive oil
1 cup sour cream
1/4 bunch fresh dill, leaves coarsely chopped (about 1 ½ tablespoons)

Method
1. Using a mandoline or julienne peeler, cut the potato, carrot, and zucchini lengthwise into long spaghetti-like strips.
2. Toss the potato, carrot, zucchini, onion, and 2 teaspoons of Maldon sea salt together in a medium bowl.
3. Let the vegetable mixture stand for 10 minutes, or until the salt has drawn out some of the moisture from the vegetables.
4. Place the vegetables in a colander to drain the excess moisture then squeeze the vegetables between your hands to extract as much moisture as possible.
5. Using a fork, beat the eggs and black pepper in a large bowl to blend well.
6. Add the vegetables and stir to coat with the egg.
7. Heat 1½ tablespoons of oil in a large heavy sauté pan over medium-high heat.
8. Working in batches and using about ¼ cup of the vegetable-egg batter for each, spoon the batter into the pan and form thin patties about 3 inches in diameter.
9. Fry for 4 minutes on each side, or until the fritters are golden and crisp on the outside.
10. Using a metal spatula, transfer the fritters to paper towels to absorb any excess oil.
11. Meanwhile, stir the sour cream and dill together in a small bowl to blend.
12. Season to taste with black pepper.
13. Place the fritters on a platter and serve with the sour cream-dill sauce.

Curtis says it best with his simple ‘keep it fresh’ policy:
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Normally our Green Macgyver series focuses on crafts for younger kids.  This time we bring you an ecofriendly craft for big kids (read adults) who have old vinyl albums kicking around the house that have no value to them (sentimental or otherwise).  This vinyl album project puts those records to good use in and around your house plus they also make cool gifts for the music lovers in your life.  It’s so versatile and yet so simple but do take care when handling as it does get hot.

vinyl-record-bowlWhat you’ll need:

  • An old vinyl record
  • A heat proof metal bowl
  • Oven mitts
  • An oven

Instructions:
Step 1: Set Up Your Mould
Place the heat proof metal bowl upside down in the oven.  The rim of the bowl should be face down on the oven rack. Carefully place your vinyl record on top of the bowl so it’s centered.

Step 2: Shape your album
Once your vinyl record is centered on the heat proof metal bowl and in the oven, turn the oven to a temperature of 200 degrees Fahrenheit. Set a timer for five minutes and let the record warm in the oven. Check on it after 5 minutes as it may need another minute or two.  When the record starts to droop down around the bowl, put on your oven mitts to protect your hands and remove the bowl and album. QUICKLY place the softened vinyl record inside the bowl. Using your hands, shape the softened record to conform to the shape of the bowl. You’ll have less than a minute to do this before the record hardens, so work fast but don’t worry if you miss the mark – you can always place the record back in the oven to soften it again for reshaping.

Step 3: Allow your Album to Cool
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Categories : Eco Friendly, Go Green
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May
27

Bicycle City is planned for South Carolina

Posted by: Tim | Comments (1)

Imagine a town, in 2015, in North America, that is free of the noise and pollution of cars. A town where pedal power takes centre stage and the transport carbon emissions are reduced to zero by commuting and short journeys from the home. Although it sounds very unlikely it seems the developers of a new community in South Carolina plan to do exactly that and create a town that doesn’t simply ban cars but provides no roads for our four wheeled protagonists.

Currently dubbed ‘Bicycle City’ the planned community will be one of a kind in North America and will take the bold step of eliminating pavedbike-path roads from the planner’s designs and simply offer bike trails, an interlocked system of lakes and waterways and sustainable landscaping. All of this will be built around the most modern in green home construction and is penciled in to be built near Gaston SC. The property developers have purchased a parcel of land that totals 140 acres and a community designer has been hired. Now it’s time to wait and see if this novel idea becomes a reality.

Whether the idea becomes a blueprint for future town planning will be depend on the reaction of residents (and sales) and the marketing of the town. One of the financiers behind the project feels it has the potential to become an eco-tourism destination. He added that the idea was conceived when he saw how many communities were designed around golf courses and how that the entire planning concept was to make appeal to all the needs of a golfer, he realised there was nothing equivalent for a cycling enthusiast. In addition to the bicycle appeal the important criteria selected were climate, air quality and rail access. When teaming up these requisites an overall profile for a green community emerged quite naturally.

Phase one of the plans involves ten homes and 4.5 miles of trails on a 14 acre site. Home sizes range from 800 to 1,600 square feet with prices beginning at $200,000. Co-developer Newton Boyklin said:

“This is new, and we’re stepping off a cliff, so we want to do the right thing, even if it means moving slow.”

The most succesful template for Bicycle City already exists in Vauban, Germany. This community was started in the mid 1990′s as a primarily bike-centric planned town, population is now over 5,000 residents. The town is similar in scope with transportation primarily by foot or bicycle. The area is essentially a suburb of Freiburg and an easy connection to the city centre is offered by tram. Every home is within easy walking distance of tram stop. At present about 70% of all households choose to live without a private car and that number has increased over the years from just 50% at one time. There may be a race to become this continent’s first bicycle town as another venture has been proposed for the bay area in California.

As in Germany there is common acceptance that some residents will still wish to own a car but the parking will be on the outskirts of the township with the option to walk or ride to your home. To follow the news about Bicycle City they have started a website which explains the reasons for choosing the location(s) in addition to the benefits of a car-free zone.

Link to the Bicycle City website

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